Study to improve quality and production of Mangifera indica L.
Mango (Mangifera indica) Kernel Cake: A Potential Chickens Feedstuff
Antimicrobial and antioxidant potency of Mangifera indica L. stem
Antimicrobial and antioxidant potency of Mangifera indica L. leaf
Osmotic Dehydration In Mango (Mangifera Indica L.)
Quick Freezing Technique For Mango (Mangifera indica L.)Slices
Urea & growth substances on yield and quality of Mangifera indica L
The effect of mangifera indica kernel on rabbit jejunum and heart
Antidiabetic effects of Mangifera Indica on Diabetic rat models
Mango: Malformation and Fruit Quality
Phytochemical and Pharmacological Screenings of Mangifera indica L.
Mango: Nutrients, Growth and Malformation Physilogy
Ecofriendly Leather Dyes Extrected from Plants Bark
Production & Quality Control of Food from Sugarcane: a Selected Study
A Study on Production And Marketing Of Papaya In Gujarat state
An unconventional feedstuff with great future prospects has been discovered for animal production. This study investigated the physical characteristics, nutritional and anti-nutritional composition of the kernels of ten (10) different mango cultivars namely: Alphonso, Indesina, Julie, Kent, Mabranka, Magadugu, Peach, Peter, Taymour and Oori (A Nigerian local cultivar's commonly referred to as “Ogbomoso mango”). Mango kernels possessed a package of nutrients that can be used for livestock production. Solid state fermentation using mango kernel mycoflora lead to reduction of inherent anti-nutrients of 'Oori' mango kernel cake (MKC). Chickens fed diets supplemented with fermented MKC had enhanced feed intake, feed conversion ratio, improved nutrients bioavailability and growth performance over chickens fed unfermented MKC based diet. From the results of the bird’s performance, haematological, serum biochemical and histological analysis, in addition to the evaluation of the broilers carcass quality attributes, up to 60% of the Aspergillus niger and Penicillium chrysogenum (mixed)fermented MKC replacement for maize (27% inclusion) is suitable in broilers diet without deleterious effect.