Meat Tenderizer With 56 Stainless Steel Blades Kitchen Tool
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How long you need to prepare a steak meal for your family? One hour? No, this meat tenderizer can help you save half of the time but cook tender meat. Why not take this back home to enjoy faster and more delicious food?
54 stainless steel blades with hard texture, corrosion resistance and not easy to get rusty.
Clean and Safe
Double protectiove cover can resist dust and prevent scratching the blades or injuring person.
ABS hand press handle with spring design will bring you much convenience.
SAVE TIME AND HASSLE
Extremely Sharp and Durable Blades reduce shrinkage and cuts Meat Fibre through connective Tissues into irresistible Juicy and Flavourful Masterpieces Pockets to reduce Marinating and Cooking Time.
How to use:
1.Please cleaned thoroughly for the first time using.
2.Place the steak, pork or other cut of meat on the cutting board and remove the protective cover.
3.Gently press the item on the top of meat and repeat the process over the whole meat.(Avoid the bones)
4.Turn the piece of meat over, repeat this on the other side for some thicker meat.
5.Cleaned after each use and can be cleaned in dishwasher with the water temperature does not exceed 80 degrees.
6.Can put some edible oil or lard on steel pipe of both sides for using.
1.Please place the meat on the cutting board to prevent injuring the blades.
2.Eliminate the bones or thaw frozen meat firstly before you use the item to prevent breaking the blades.
As shown in the picture
Stainless steel blade + ABS
As shown in the picture