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    Patisserie: Mastering the Fundamentals of French Pastry patisserie mastering the fundamentals of french pastry Patisserie: Mastering the Fundamentals of French Pastry купить
    Patisserie: Mastering the Fundamentals of French Pastry
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      Patisserie at Home patisserie mastering the fundamentals of french pastry Patisserie at Home купить
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          ART OF FRENCH PASTRY, THE patisserie mastering the fundamentals of french pastry ART OF FRENCH PASTRY, THE купить
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            Paris Patisseries patisserie mastering the fundamentals of french pastry Paris Patisseries купить
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              The Fundamental Techniques of Classic Pastry Arts patisserie mastering the fundamentals of french pastry The Fundamental Techniques of Classic Pastry Arts купить
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                Study Guide to accompany Baking and Pastry: Mastering the Art and Craft patisserie mastering the fundamentals of french pastry Study Guide to accompany Baking and Pastry: Mastering the Art and Craft купить
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                    Mastering the Art of French Cooking: Volume 1 patisserie mastering the fundamentals of french pastry Mastering the Art of French Cooking: Volume 1 купить
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                      Sweet Alchemy patisserie mastering the fundamentals of french pastry Sweet Alchemy купить
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                        The French Chef in America patisserie mastering the fundamentals of french pastry The French Chef in America купить
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                              Bon Voyage!: An Adult Colouring Book for Lovers of all Things French patisserie mastering the fundamentals of french pastry Bon Voyage!: An Adult Colouring Book for Lovers of all Things French купить
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                                Mastering the Art of Soviet Cooking patisserie mastering the fundamentals of french pastry Mastering the Art of Soviet Cooking купить
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                                If you've ever dreamed of being able to conjure up the mouthwatering pastries you've enjoyed in a Parisian salon de the, now you can, and Will Torrent is the man to teach you. His grandfather was a chef and his family owned a patisserie in Paris and in this, his first book, he aims to take the fear factor out of French patisserie. With step-by-step photography, a no-nonsense approach to the key pastry techniques and 80 beautifully illustrated recipes, this book will become an invaluable source of inspiration and a constant reference for all your favourite French-inspired sweet treats. The first chapter on Basic Techniques provides the know-how to make all the main bases for French pastry - sable, sweet, Breton, puff, choux and croissant pastry, cremes patissiere, diplomate and chantilly; frangipane; ganache. With these, you can create a wealth of recipes. Chapters on Patisserie,Tarts, Petits Fours, Gateaux and Desserts, and Bakery and Viennoiserie will teach you and inspire you to try your hand at a range of both classic and updated recipes from the super-simple to the super-impressive such as mango and passionfruit mini eclairs, spiced rum babas, cherry and Kirsch chocolate truffles, lemon and yuzu meringue tart, raspberry and rose millefeuilles, red berry charlotte and macarons. With a foreword by Heston Blumenthal and striking step-by-step photography to guide you through the more difficult techniques. Patisserie at Home is a treasure trove of recipes from a rising star in the world of pastry.

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