mylsamy prabhakaran and sanniyasi elumalai application of genetic engineering in pigeon pea crop improvement заказать

    Application of Genetic Engineering In Pigeon Pea Crop Improvement mylsamy prabhakaran and sanniyasi elumalai application of genetic engineering in pigeon pea crop improvement Application of Genetic Engineering In Pigeon Pea Crop Improvement купить
    Application of Genetic Engineering In Pigeon Pea Crop Improvement
    7766 Руб
      GENETIC VARIABILITY AMONG YIELD AND YIELD RELATED TRAITS IN PIGEON PEA mylsamy prabhakaran and sanniyasi elumalai application of genetic engineering in pigeon pea crop improvement GENETIC VARIABILITY AMONG YIELD AND YIELD RELATED TRAITS IN PIGEON PEA купить
      GENETIC VARIABILITY AMONG YIELD AND YIELD RELATED TRAITS IN PIGEON PEA
      4136 Руб
        Breeding Field Pea in Ethiopia mylsamy prabhakaran and sanniyasi elumalai application of genetic engineering in pigeon pea crop improvement Breeding Field Pea in Ethiopia купить
        Breeding Field Pea in Ethiopia
        4763 Руб
          Genetic Divergence in Grass Pea [Lathyrus sativus (L.)] mylsamy prabhakaran and sanniyasi elumalai application of genetic engineering in pigeon pea crop improvement Genetic Divergence in Grass Pea [Lathyrus sativus (L.)] купить
          Genetic Divergence in Grass Pea [Lathyrus sativus (L.)]
          4850 Руб
            Genetic Diversity Analysis of Crops mylsamy prabhakaran and sanniyasi elumalai application of genetic engineering in pigeon pea crop improvement Genetic Diversity Analysis of Crops купить
            Genetic Diversity Analysis of Crops
            4763 Руб
              Bioinformatics for Crop Improvement and Agricultural Development mylsamy prabhakaran and sanniyasi elumalai application of genetic engineering in pigeon pea crop improvement Bioinformatics for Crop Improvement and Agricultural Development купить
              Bioinformatics for Crop Improvement and Agricultural Development
              4763 Руб
                Genetic variability and improvement in Catharanthus roseus (L.) G. Don mylsamy prabhakaran and sanniyasi elumalai application of genetic engineering in pigeon pea crop improvement Genetic variability and improvement in Catharanthus roseus (L.) G. Don купить
                Genetic variability and improvement in Catharanthus roseus (L.) G. Don
                6794 Руб
                  Genetic Engineering of Banana mylsamy prabhakaran and sanniyasi elumalai application of genetic engineering in pigeon pea crop improvement Genetic Engineering of Banana купить
                  Genetic Engineering of Banana
                  6609 Руб
                    In vitro Regeneration and Genetic Transformation of Pigeon Pea mylsamy prabhakaran and sanniyasi elumalai application of genetic engineering in pigeon pea crop improvement In vitro Regeneration and Genetic Transformation of Pigeon Pea купить
                    In vitro Regeneration and Genetic Transformation of Pigeon Pea
                    5735 Руб
                      GENETIC ENGINEERING OF CROP PLANTS FOR STRESS TOLERANCE mylsamy prabhakaran and sanniyasi elumalai application of genetic engineering in pigeon pea crop improvement GENETIC ENGINEERING OF CROP PLANTS FOR STRESS TOLERANCE купить
                      GENETIC ENGINEERING OF CROP PLANTS FOR STRESS TOLERANCE
                      7678 Руб
                        Genetic variability analysis of Field pea segregants mylsamy prabhakaran and sanniyasi elumalai application of genetic engineering in pigeon pea crop improvement Genetic variability analysis of Field pea segregants купить
                        Genetic variability analysis of Field pea segregants
                        4850 Руб
                          Genetic variability for yield and ts component traits in bitter gourd mylsamy prabhakaran and sanniyasi elumalai application of genetic engineering in pigeon pea crop improvement Genetic variability for yield and ts component traits in bitter gourd купить
                          Genetic variability for yield and ts component traits in bitter gourd
                          4850 Руб
                            Genetic improvement of Pisum sativum L. using diallel system mylsamy prabhakaran and sanniyasi elumalai application of genetic engineering in pigeon pea crop improvement Genetic improvement of Pisum sativum L. using diallel system купить
                            Genetic improvement of Pisum sativum L. using diallel system
                            4136 Руб
                              Evaluation of pigeon pea genotype against H.armigera and M.obtusa mylsamy prabhakaran and sanniyasi elumalai application of genetic engineering in pigeon pea crop improvement Evaluation of pigeon pea genotype against H.armigera and M.obtusa купить
                              Evaluation of pigeon pea genotype against H.armigera and M.obtusa
                              4850 Руб
                                Jatropha L.: Genetic Resources & Crop Breeding mylsamy prabhakaran and sanniyasi elumalai application of genetic engineering in pigeon pea crop improvement Jatropha L.: Genetic Resources & Crop Breeding купить
                                Jatropha L.: Genetic Resources & Crop Breeding
                                5735 Руб
                                Bitter Gourd(Momordica charantia L.)belong to family Cucurbitaceae.It originated in India(Indo-Burma Centre of origin)It is cultivated in Malaysia,China,Tropical Africa,North and South America.It is monoecious and highly cross pollinated crop in which a large amount of Variation.The fruits are pickled, canned and dehydrated also.The fruits and seeds of bitter gourd posses cooling, appetitising, stomachic, antipyretic, carminative, antiheliminthic, aphrodisiac and vermifuge properties.They have tremendous application for antiviral therapy especially against HIV infection and act as acytostatic in certain cancers.The breeding objectives can be addressed to satisfy the growers and the consumers must be considered in terms of crop improvement and product improvement. The main criteria for crop improvement are yield, earliness, disease resistance, abiotic stress tolerance, uniformity in size and increase in fruiting period. A speedy crop and product improvement can be brought about bitter gourd by assessing the genetic variability.The morphological characterization and assessment of the variability parameters like coefficient of correlation, path coefficient and genetic divergen.

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