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    Gabriel  Bitton Microbiology of Drinking Water. Production and Distribution handbook of water and wastewater microbiology Gabriel  Bitton Microbiology of Drinking Water. Production and Distribution купить
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      John Voeller G. Water Safety and Water Infrastructure Security handbook of water and wastewater microbiology John Voeller G. Water Safety and Water Infrastructure Security купить
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        Johannes Fink Karl Handbook of Engineering and Specialty Thermoplastics, Volume 2. Water Soluble Polymers handbook of water and wastewater microbiology Johannes Fink Karl Handbook of Engineering and Specialty Thermoplastics, Volume 2. Water Soluble Polymers купить
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          Rubén Morawicki O. Handbook of Sustainability for the Food Sciences handbook of water and wastewater microbiology Rubén Morawicki O. Handbook of Sustainability for the Food Sciences купить
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            Frans J. de Bruijn Handbook of Molecular Microbial Ecology II. Metagenomics in Different Habitats handbook of water and wastewater microbiology Frans J. de Bruijn Handbook of Molecular Microbial Ecology II. Metagenomics in Different Habitats купить
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              Alan Buglass J. Handbook of Alcoholic Beverages. Technical, Analytical and Nutritional Aspects handbook of water and wastewater microbiology Alan Buglass J. Handbook of Alcoholic Beverages. Technical, Analytical and Nutritional Aspects купить
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              27766.86 Руб
                Stephen Forsythe J. The Microbiology of Safe Food handbook of water and wastewater microbiology Stephen Forsythe J. The Microbiology of Safe Food купить
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                  Se-Kwon  Kim Marine Microbiology. Bioactive Compounds and Biotechnological Applications handbook of water and wastewater microbiology Se-Kwon  Kim Marine Microbiology. Bioactive Compounds and Biotechnological Applications купить
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                  1717 Руб
                    Kamiya T. The Handbook of Japanese Adjectives and Adverbs handbook of water and wastewater microbiology Kamiya T. The Handbook of Japanese Adjectives and Adverbs купить
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                      Sylvain  Bouteille The Handbook of Credit Risk Management. Originating, Assessing, and Managing Credit Exposures handbook of water and wastewater microbiology Sylvain  Bouteille The Handbook of Credit Risk Management. Originating, Assessing, and Managing Credit Exposures купить
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                        Calendar 2018 A5 calendar handbook of efficiency for industry and commerce business notepad log can be customized LOGO handbook of water and wastewater microbiology Calendar 2018 A5 calendar handbook of efficiency for industry and commerce business notepad log can be customized LOGO купить
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                          Handbook of the Exhibition of Napier Relics and of Books, Instruments, and Devices for Facilitating Calculation handbook of water and wastewater microbiology Handbook of the Exhibition of Napier Relics and of Books, Instruments, and Devices for Facilitating Calculation купить
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                          6615 Руб
                            Nemai Karmakar Chandra Handbook of Smart Antennas for RFID Systems handbook of water and wastewater microbiology Nemai Karmakar Chandra Handbook of Smart Antennas for RFID Systems купить
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                              Frank J. Jones The Handbook of Traditional and Alternative Investment Vehicles. Investment Characteristics and Strategies handbook of water and wastewater microbiology Frank J. Jones The Handbook of Traditional and Alternative Investment Vehicles. Investment Characteristics and Strategies купить
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                                Miriam  Faust The Handbook of the Neuropsychology of Language handbook of water and wastewater microbiology Miriam  Faust The Handbook of the Neuropsychology of Language купить
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                                A comprehensive two- volume set that describes the science and technology involved in the production and analysis of alcoholic beverages. At the heart of all alcoholic beverages is the process of fermentation, particularly alcoholic fermentation, whereby sugars are converted to ethanol and many other minor products. The Handbook of Alcoholic Beverages tracks the major fermentation process, and the major chemical, physical and technical processes that accompany the production of the world’s most familiar alcoholic drinks. Indigenous beverages and small-scale production are alsocovered to asignificant extent. The overall approach is multidisciplinary, reflecting the true nature of the subject. Thus, aspects of biochemistry, biology (including microbiology), chemistry, health science, nutrition, physics and technology are all necessarily involved, but the emphasis is on chemistry in many areas of the book. Emphasis is also on more recent developments and innovations, but there is sufficient background for less experienced readers. The approach is unified, in that although different beverages are dealt with in different chapters, there is extensive cross-referencing and comparison between the subjects of each chapter. Divided into five parts, this comprehensive two-volume work presents: INTRODUCTION, BACKGROUND AND HISTORY: A simple introduction to the history and development of alcohol and some recent trends and developments, FERMENTED BEVERAGES: BEERS, CIDERS, WINES AND RELATED DRINKS: the latest innovations and aspects of the different fermentation processes used in beer, wine, cider, liquer wines, fruit wines, low-alcohol and related beverages. SPIRITS: cover distillation methods and stills used in the production of whisky, cereal- and cane-based spirits, brandy, fruit spirits and liquers ANALYTICAL METHODS: covering the monitoring of processes in the production of alcoholic beverages, as well as sample preparation, chromatographic, spectroscopic, electrochemical, physical, sensory and organoleptic methods of analysis. NUTRITION AND HEALTH ASPECTS RELATING TO ALCOHOLIC BEVERAGES: includes a discussion on nutritional aspects, both macro- and micro-nutrients, of alcoholic beverages, their ingestion, absorption and catabolism, the health consequences of alcohol, and details of the additives and residues within the various beverages and their raw materials.

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